We have data on 69 companies that use Restaurant Manager. The companies using Restaurant Manager are most often found in United States and in the Hospitality industry. Restaurant Manager is most often used by companies with 50-200 employees and 1M-10M dollars in revenue. Our data for Restaurant Manager usage goes back as far as 5 years and 11 months.
Company | MICROS Systems, Inc. |
Website | micros.com |
Country | United States |
Revenue | >1000M |
Company Size | 5000-10000 |
Company | Discount Electronics |
Website | discountelectronics.com |
Country | United States |
Revenue | 1M-10M |
Company Size | 50-200 |
Company | Adirondack Community College |
Website | sunyacc.edu |
Country | United States |
Revenue | 10M-50M |
Company Size | 200-500 |
Company | HeavenHill Distilleries,Inc. |
Website | heavenhill.com |
Country | United States |
Revenue | 100M-200M |
Company Size | 200-500 |
Company | Gulf of Maine Research Institute |
Website | gmri.org |
Country | United States |
Revenue | 10M-50M |
Company Size | 50-200 |
Company | Website | Country | Revenue | Company Size |
---|---|---|---|---|
MICROS Systems, Inc. | micros.com | United States | >1000M | 5000-10000 |
Discount Electronics | discountelectronics.com | United States | 1M-10M | 50-200 |
Adirondack Community College | sunyacc.edu | United States | 10M-50M | 200-500 |
HeavenHill Distilleries,Inc. | heavenhill.com | United States | 100M-200M | 200-500 |
Gulf of Maine Research Institute | gmri.org | United States | 10M-50M | 50-200 |
We use the best indexing techniques combined with advanced data science to monitor the market share of over 15,000 technology products, including Point Of Sale (POS). By scanning billions of public documents, we are able to collect deep insights on every company, with over 100 data fields per company at an average. In the Point Of Sale (POS) category, Restaurant Manager has a market share of about 0.1%. Other major and competing products in this category include:
Restaurant Manager offers complete restaurant POS systems that can be tailored for use in any sort of food service establishment, from fine dining and table service restaurants to quick service (QSRs), pizza delivery and take-out establishments, as well as bars and clubs.
Looking at Restaurant Manager customers by industry, we find that Hospitality (27%), Restaurants (18%) and Food & Beverages (6%) are the largest segments.
84% of Restaurant Manager customers are in United States and 8% are in Canada.
Of all the customers that are using Restaurant Manager, 41% are small (<50 employees), 43% are medium-sized and 7% are large (>1000 employees).
Of all the customers that are using Restaurant Manager, a majority (79%) are small (<$50M), 0% are large (>$1000M) and 0% are medium-sized.