We have data on 94 companies that use Kitchen CUT. The companies using Kitchen CUT are most often found in United States and in the Restaurants industry. Kitchen CUT is most often used by companies with 10-50 employees and 1M-10M dollars in revenue. Our data for Kitchen CUT usage goes back as far as 4 years and 11 months.
|Company||Florist Distributing, Inc|
|Company||Edible Arrangements, LLC|
|Company||Papa John's International Inc|
|Company||The Salvation Army|
|Olive Garden||olivegarden.com||United States||>1000M||>10000|
|Florist Distributing, Inc||fdionline.net||United States||1M-10M||10-50|
|Edible Arrangements, LLC||ediblearrangements.com||United States||200M-1000M||1000-5000|
|Papa John's International Inc||papajohns.com||United States||>1000M||>10000|
|The Salvation Army||salvationarmy.org||United States||>1000M||>10000|
We use the best indexing techniques combined with advanced data science to monitor the market share of over 15,000 technology products, including Travel & Hospitality. By scanning billions of public documents, we are able to collect deep insights on every company, with over 100 data fields per company at an average. In the Travel & Hospitality category, Kitchen CUT has a market share of about 0.1%. Other major and competing products in this category include:
Kitchen CUT is a cloud-based software for hospitality businesses that delivers real-time savings to improve cost control and bottom line performance.
Looking at Kitchen CUT customers by industry, we find that Restaurants (43%), Hospitality (8%), Retail (6%) and Food & Beverages (5%) are the largest segments.
78% of Kitchen CUT customers are in United States, 8% are in United Kingdom and 8% are in Canada.
Of all the customers that are using Kitchen CUT, 29% are small (<50 employees), 28% are medium-sized and 36% are large (>1000 employees).
Of all the customers that are using Kitchen CUT, a majority (52%) are small (<$50M), 32% are large (>$1000M) and 6% are medium-sized.