We have data on 50 companies that use Kitchen CUT. The companies using Kitchen CUT are most often found in United States and in the Hospitality industry. Kitchen CUT is most often used by companies with >10000 employees and >1000M dollars in revenue. Our data for Kitchen CUT usage goes back as far as 7 years and 4 months.
If you’re interested in the companies that use Kitchen CUT, you may want to check out Mindbody and FareHarbor as well.
Company | Chick-fil-A |
Website | chick-fil-a.com |
Country | United States |
Revenue | >1000M |
Company Size | >10000 |
Company | COREcruitment Ltd |
Website | corecruitment.com |
Country | United Kingdom |
Revenue | 1M-10M |
Company Size | 50-200 |
Company | Ennismore |
Website | ennismore.com |
Country | United Kingdom |
Revenue | 200M-1000M |
Company Size | 1000-5000 |
Company | WHICH WICH |
Website | whichwich.com |
Country | United States |
Revenue | 1M-10M |
Company Size | 50-200 |
Company | Farmer Boys |
Website | farmerboys.com |
Country | United States |
Revenue | 10M-50M |
Company Size | 500-1000 |
Company | Website | Country | Revenue | Company Size |
---|---|---|---|---|
Chick-fil-A | chick-fil-a.com | United States | >1000M | >10000 |
COREcruitment Ltd | corecruitment.com | United Kingdom | 1M-10M | 50-200 |
Ennismore | ennismore.com | United Kingdom | 200M-1000M | 1000-5000 |
WHICH WICH | whichwich.com | United States | 1M-10M | 50-200 |
Farmer Boys | farmerboys.com | United States | 10M-50M | 500-1000 |
We use the best indexing techniques combined with advanced data science to monitor the market share of over 15,000 technology products, including Travel & Hospitality. By scanning billions of public documents, we are able to collect deep insights on every company, with over 100 data fields per company at an average. In the Travel & Hospitality category, Kitchen CUT has a market share of about 0.1%. Other major and competing products in this category include:
Kitchen CUT is a cloud-based software for hospitality businesses that delivers real-time savings to improve cost control and bottom line performance.
Looking at Kitchen CUT customers by industry, we find that Hospitality (36%), Restaurants (28%) and Food & Beverages (6%) are the largest segments.
59% of Kitchen CUT customers are in United States and 31% are in United Kingdom.
Of all the customers that are using Kitchen CUT, 12% are small (<50 employees), 38% are medium-sized and 34% are large (>1000 employees).
Of all the customers that are using Kitchen CUT, 39% are small (<$50M), 9% are medium-sized and 32% are large (>$1000M).